Description
Indulge in a flavor-packed adventure with our Chipotle Ranch Grilled Chicken Burrito. This delicious wrap features tender grilled chicken marinated in a zesty chipotle ranch sauce, complemented by fresh veggies and vibrant toppings—all snugly wrapped in a warm tortilla. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp chipotle peppers in adobo sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- ½ cup onions, diced
- ¼ cup cilantro, chopped
- Juice of 1 lime
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix chipotle peppers, ranch dressing, and lime juice. Marinate chicken breasts for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until cooked through (165°F internal temperature).
- In a skillet with olive oil over medium heat, sauté the onions and bell peppers until tender (about 5-7 minutes).
- Allow the chicken to cool slightly before slicing it into strips.
- Assemble the burritos by layering sliced chicken, sautéed veggies, lettuce, tomatoes, cilantro, and any extra ranch sauce onto each tortilla.
- Fold the sides of the tortilla inward and roll tightly from bottom to top. Serve immediately or wrap in parchment paper for on-the-go enjoyment.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg