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BBQ Ranch Grilled Chicken


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  • Author: Ann Foster
  • Total Time: 24 minutes
  • Yield: Serves 4

Description

BBQ Ranch Grilled Chicken is a summer staple that combines juicy, marinated chicken breasts with a mouthwatering blend of BBQ sauce and ranch dressing. This easy-to-make dish delivers a delightful balance of smoky, tangy flavors, making it perfect for backyard barbecues or cozy family dinners. Serve it alongside vibrant sides for a complete meal that will leave everyone asking for more.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions

  1. In a bowl, mix BBQ sauce and ranch dressing until well combined.
  2. Generously coat each chicken breast with the marinade and let it marinate for at least 30 minutes (or overnight for enhanced flavor).
  3. Preheat the grill to medium-high heat (375°F to 400°F) and lightly oil the grates.
  4. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
  5. Remove from grill and let rest for 5 minutes before slicing.
  6. Serve with your choice of sides, drizzling extra ranch or BBQ sauce if desired.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 310
  • Sugar: 10g
  • Sodium: 860mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 95mg