Description
Cajun Chicken Tortellini with Creamy Garlic Sauce is an irresistible dish that combines tender chicken, fresh tortellini, and a rich, creamy garlic sauce. It’s the perfect solution for weeknight dinners or special gatherings, offering a delightful blend of flavors and a comforting experience that feels like home. With its vibrant colors and robust taste, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons Cajun seasoning
- 9 oz fresh cheese tortellini
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts generously with Cajun seasoning. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown (approximately 6 minutes per side). Let it rest before slicing.
- Cook tortellini in boiling salted water according to package directions (3-5 minutes). Drain and set aside.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; stir until combined. Gradually whisk in Parmesan cheese until melted.
- Add sliced chicken and cooked tortellini to the sauce; toss until evenly coated. Serve hot, garnished with extra Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg