Description
Chicken Fajita Pasta is a vibrant fusion of flavors that merges the classic Mexican dish with comforting pasta. This quick and easy recipe features tender chicken, sautéed bell peppers, and a creamy sauce, making it perfect for family dinners or entertaining guests. Each bite bursts with zesty spices, inviting everyone to gather around the table for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 large onion, sliced
- 8 oz fettuccine or penne pasta
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups low-sodium chicken broth
- ½ cup sour cream
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with cumin and chili powder; sauté for about 6 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add sliced onions and bell peppers; sauté for about 5 minutes until softened.
- Slice the rested chicken into bite-sized pieces and return to the skillet along with cooked pasta, chicken broth, and sour cream. Stir to combine until well-coated in sauce.
- Let simmer on low heat for another few minutes while stirring occasionally. Adjust seasoning if necessary.
- Serve warm garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg