Description
Fiesta Lime Chicken with Avocado is a vibrant and flavorful dish that brings a taste of summer to your table. Juicy chicken breasts are marinated in a zesty lime and spice blend, then grilled to perfection and topped with creamy avocado. This dish is perfect for gatherings, barbecues, or a cozy family dinner, making it an unforgettable culinary experience that will impress your guests.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder (adjust for heat preference)
- 2 ripe avocados, diced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Marinate the chicken: In a bowl, mix lime juice, garlic, cumin, chili powder, salt, and pepper. Add chicken breasts and coat evenly. Marinate for at least 30 minutes or up to overnight.
- Preheat your grill or oven: Heat grill to medium-high or preheat oven to 400°F (200°C).
- Cook the chicken: Grill or bake marinated chicken for about 6-7 minutes per side until cooked through (internal temperature of 165°F).
- Prepare avocado topping: Dice avocados and toss with lime juice and salt.
- Serve: Slice the chicken and top with avocado mix. Enjoy on tortillas or alongside rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with topping (approx. 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg