Description
Ground turkey tacos are a tasty, healthier alternative to traditional tacos, featuring juicy ground turkey seasoned to perfection and enveloped in warm tortillas. Topped with fresh veggies and zesty flavors, these tacos are perfect for any night of the week. Quick and easy to prepare, they’ll impress your family or guests while accommodating various dietary preferences. Enjoy a satisfying meal that bursts with flavor in every bite!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tsp taco seasoning
- 1 medium onion, chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 8 small tortillas (flour or corn)
- shredded lettuce
- diced tomatoes
- cheese
- sour cream
- avocado
Instructions
- Heat a large skillet over medium heat and add a splash of oil. Sauté the chopped onion and bell pepper for about 5 minutes until tender.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes until browned.
- Stir in the taco seasoning and cook for an additional 2 minutes to combine flavors.
- Warm tortillas in another skillet over low heat for about 1 minute on each side.
- Assemble tacos by filling each tortilla with the turkey mixture and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg