Description
Middle Eastern Baharat Baked Chicken Thighs offer a succulent and aromatic culinary experience that transports your taste buds to vibrant Middle Eastern flavors. Marinated in a warm Baharat spice blend and baked to crispy perfection, these chicken thighs are juicy and bursting with flavor. Whether for a weeknight family dinner or a special gathering, this easy-to-make dish pairs wonderfully with rice or fresh salads, making it a versatile favorite.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp Baharat spice blend
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, Baharat spice blend, minced garlic, lemon juice, salt, and pepper until well combined.
- Coat each chicken thigh generously with the marinade. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
- Preheat your oven to 400°F (200°C).
- Place marinated chicken thighs on a lined baking sheet, skin-side up. Bake for 35-40 minutes or until golden brown and cooked through.
- Let rest for a few minutes before serving alongside rice or salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg