Description
Sautéed mushrooms and spinach is a vibrant, flavorful dish that brings earthy mushrooms and fresh greens together in a delightful medley. Perfect as a side or main course, this quick recipe transforms simple ingredients into an eye-catching and nutritious meal. Enjoy the rich aromas and satisfying taste that will impress family and friends at any gathering.
Ingredients
Scale
- 4 cups fresh spinach (washed and dried)
- 8 oz cremini or button mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in sliced mushrooms; cook for 5 minutes, stirring occasionally, until golden brown.
- Add fresh spinach to the skillet; it will wilt quickly—cook for an additional 2-3 minutes.
- Season generously with salt and pepper, adjusting to taste.
- Serve hot as a side dish or mix into pasta or rice dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg