Description
Indulge in the delightful fusion of flavors with these Smash Burger Tacos! Experience juicy, perfectly seared beef patties nestled in warm tortillas, topped with fresh lettuce, tomatoes, cheddar cheese, and a dollop of sour cream. Perfect for Taco Tuesdays or any casual gathering, these tacos are sure to impress family and friends with their mouthwatering taste and playful presentation.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce (iceberg or romaine)
- 1 cup diced ripe tomatoes
- ½ cup sour cream
- ½ cup pickles
Instructions
- Gather ingredients and chop vegetables.
- Form ground beef into eight rustic balls (about 2 oz each).
- Heat a skillet over medium-high heat. Sear beef balls, flattening them into patties with a spatula.
- Cook until browned (3-4 minutes), flip, and top each patty with shredded cheese to melt.
- Warm corn tortillas in a separate skillet or microwave until pliable.
- Assemble tacos by layering each tortilla with a cheesy patty, lettuce, tomatoes, pickles, and sour cream. Fold gently to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (165g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg