Description
Spanish rice is a vibrant and flavorful dish that transports you to sunny Spain with every bite. Bursting with the rich tastes of fresh tomatoes, aromatic spices, and perfectly cooked long-grain rice, this recipe promises a delightful culinary experience. Ideal as a side dish for tacos or grilled meats, Spanish rice is not just a meal; it’s an invitation to gather around the table and celebrate flavor and togetherness.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 ripe tomatoes, chopped
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, crushed
- 2 cups vegetable broth
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onions and tomatoes and crushing garlic.
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
- Add rice, stirring until lightly toasted.
- Mix in tomatoes, cumin, and paprika, allowing spices to bloom.
- Pour in vegetable broth. Bring to a simmer, cover tightly, and reduce heat. Cook for about 20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg