Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, featuring juicy chicken, charred corn, creamy avocado, and zesty lime atop fluffy jasmine rice. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings. Each bite offers a delightful explosion of taste that will transport you straight to flavor town.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or 2 cobs)
- 1 ripe avocado, sliced
- 1 cup jasmine rice
- 2 tbsp freshly squeezed lime juice
- ½ cup chopped fresh cilantro
- ¼ cup sour cream or Greek yogurt
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup mayonnaise (full-fat for best flavor)
- 1 tbsp chipotle sauce or powder
Instructions
- Gather all ingredients and chop chicken into bite-sized pieces.
- Rinse jasmine rice under cold water until clear and cook according to package instructions; fluff with a fork once done.
- In a large skillet over medium heat, add olive oil and sauté chicken until golden brown and cooked through (7-10 minutes).
- Add fresh corn kernels to the skillet and sauté until caramelized (about 3 minutes).
- In a small bowl, whisk together mayonnaise and chipotle sauce until smooth.
- Assemble the bowls by layering rice at the bottom, followed by the chicken-corn mixture, avocado slices, and a drizzle of chipotle sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg