Description
Banana pancakes are the perfect blend of sweet, ripe bananas and fluffy goodness, making them a delightful breakfast choice for any day. Quick and easy to prepare, these pancakes transform ordinary mornings into a cozy café experience. Serve them warm with maple syrup and fresh fruit for an indulgent treat that’s sure to impress family and friends.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk (whole or almond)
- 1 large egg
- 1 tbsp sugar
- 1/4 tsp salt
- 1 tbsp unsalted butter (for cooking)
Instructions
- In a bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, baking powder, sugar, and salt.
- Combine the mashed bananas, milk, and egg in the dry mixture. Stir gently until just mixed; lumps are okay.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Pour about half a cup of batter onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Repeat until all batter is cooked. Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg