Description
Elevate your breakfast with these fluffy matcha pancakes, infused with vibrant green tea flavor, perfect for a delicious brunch treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 cup milk (or dairy alternative)
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, matcha powder, baking powder, and sugar until well combined.
- In another bowl, mix the beaten eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid over-mixing for fluffy pancakes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface; flip and cook an additional 2-3 minutes until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg