Description
Indulge in the blissful delight of fluffy souffle pancakes, a Japanese breakfast sensation that elevates your morning routine. These light and airy pancakes are crafted by folding whipped egg whites into a rich batter, creating a texture that’s as soft as a cloud. Perfectly paired with maple syrup, fresh berries, or whipped cream, souffle pancakes are not only visually stunning but also incredibly satisfying. Whether you’re entertaining guests or enjoying a cozy weekend at home, this easy-to-follow recipe guarantees an unforgettable brunch experience. Impress your family and friends with these delectable pancakes that promise to transform any breakfast table into a culinary masterpiece.
Ingredients
Scale
- 2 large eggs (separated)
- 2 tablespoons granulated sugar
- 1/4 cup whole milk
- 1/2 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Separate the egg yolks from the whites into two bowls, ensuring no yolk contaminates the whites.
- In the bowl with yolks, whisk in sugar and milk until well blended; add vanilla extract.
- Sift together flour and baking powder in another bowl; gradually mix into the wet ingredients until just combined.
- Beat egg whites until stiff peaks form using an electric mixer.
- Gently fold one-third of the whipped egg whites into the batter to lighten it, then fold in remaining egg whites until no streaks remain.
- Preheat a non-stick skillet over low heat, lightly greased. Pour about 1/3 cup of batter for each pancake, cover with a lid, and cook for about 4 minutes on each side or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg