Description
Sourdough pancakes take your breakfast to the next level with their fluffy texture and delightful tang. Utilizing an active sourdough starter, these pancakes are not only light but also infused with a unique flavor that sets them apart from traditional options. Perfect for family breakfasts or weekend brunches, this simple recipe guarantees delicious results every time. Top them with fresh berries, creamy yogurt, or a drizzle of maple syrup to create a satisfying meal that will brighten any morning.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup milk (whole or alternative)
- 1 cup all-purpose flour
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon butter or oil for cooking
Instructions
- In a large bowl, whisk together the sourdough starter and milk until smooth.
- In another bowl, sift together the flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Add eggs and stir until just combined; a few lumps are okay.
- Preheat a skillet over medium heat and melt butter or add oil.
- Pour about half a cup of batter onto the skillet for each pancake, cooking until bubbles form on top (about 2 minutes). Flip and cook for another minute until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg