Description
French Dip Sliders are a deliciously satisfying twist on a classic favorite, ideal for gatherings or cozy nights at home. These sliders feature tender, slow-cooked beef nestled in soft slider buns, topped with gooey provolone cheese and served alongside a rich au jus for dipping. The combination of savory flavors and hearty textures creates an irresistible dish that will impress your guests or satisfy your cravings. Quick to prepare, these sliders are perfect for game day or any casual get-together. With just a few ingredients and simple steps, you’ll be enjoying these mouthwatering bites in no time.
Ingredients
Scale
- 12 slider rolls or mini brioche buns
- 1 pound thinly sliced roast beef
- 1 cup shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 onion, thinly sliced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat; add onions and cook until caramelized (about 10 minutes). Season with salt and pepper.
- In a saucepan, combine beef broth and Worcestershire sauce; warm gently.
- Slice slider rolls in half and place bottom halves in a baking dish.
- Layer roast beef, caramelized onions, and provolone cheese on each roll.
- Place top halves on the sliders and brush with melted butter if desired.
- Bake for about 15 minutes until cheese is melted and bubbly.
- Serve hot with warm beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg