Description
Garlic Shrimp Gratin is a delectable dish that combines succulent shrimp with a rich, creamy garlic sauce, all baked to perfection with a golden, bubbly cheese topping. This easy-to-make recipe transforms simple ingredients into an impressive culinary delight, perfect for any occasion—from intimate dinners to festive gatherings. The combination of fresh shrimp, aromatic garlic, and a savory blend of mozzarella and Parmesan creates a mouthwatering experience that will leave your guests wanting more. Serve it alongside crusty bread or a refreshing salad to complete the meal. With quick prep time and minimal effort, this Garlic Shrimp Gratin is sure to become a favorite in your recipe repertoire.
Ingredients
- Fresh shrimp (peeled and deveined)
- Garlic (minced)
- Unsalted butter
- Sour cream
- Mozzarella cheese
- Parmesan cheese
- Fresh herbs (parsley or chives)
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a baking dish.
- 2. In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant.
- 3. Add shrimp to the skillet and cook until they turn pink (about 3 minutes). Remove from heat.
- 4. In a mixing bowl, combine sour cream with cooked shrimp and half of each type of cheese; stir well.
- 5. Spread the mixture into the prepared baking dish and top with remaining cheese and fresh herbs.
- 6. Bake for 20 minutes or until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg