Description
Warm your soul with this delightful Italian Sausage Soup! This comforting dish is a perfect blend of savory sausage, fresh vegetables, and aromatic herbs, making it ideal for cozy nights or family gatherings. Each spoonful bursts with flavor, thanks to the rich combination of spices and textures. Simple to prepare, this recipe invites you to gather around the table for a nourishing meal that everyone will love. Whether enjoyed with crusty bread or topped with grated Parmesan, this soup is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup kale or spinach, chopped
- 1 teaspoon dried oregano
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and break it apart as it cooks until browned (about 5-7 minutes).
- Add the onion, garlic, carrots, and celery. Sauté until softened (about 5 minutes).
- Stir in the diced tomatoes and chicken broth; bring to a boil then reduce heat to low.
- Add kale or spinach and dried oregano; simmer for about 20 minutes.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg