Description
Dark Chocolate Blackberry Cupcakes are a delectable fusion of rich chocolate and tangy blackberries, making them the perfect treat for any occasion. Indulge in these gourmet delights that promise to impress!
Ingredients
- High-quality dark chocolate
- All-purpose flour
- Granulated sugar
- Baking powder
- Fresh or frozen blackberries
- Unsalted butter
- Eggs
- Vanilla extract
- Whole milk or buttermilk
- Cream cheese (for frosting)
- Powdered sugar (for frosting)
- Cocoa powder (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Combine melted butter, eggs, milk, and vanilla extract in another bowl; whisk until well mixed.
- Gradually add the dry ingredients to the wet mixture, mixing gently to avoid overmixing.
- Fold in blackberries until evenly distributed.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, beat together cream cheese and powdered sugar until creamy; mix in cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg