Description
Nuns Puffs are a heavenly treat that combines a light, airy texture with rich vanilla and a hint of nutmeg. Perfect for brunch or as a delightful dessert, these fluffy delights are sure to impress your guests and satisfy your sweet cravings. With just a dusting of powdered sugar, they transform into an irresistible bite of joy that everyone will love.
Ingredients
Scale
- 1 cup filtered water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, bring water and butter to a gentle boil until the butter melts.
- Remove from heat, stir in flour until it forms a smooth ball.
- Let dough cool slightly; add eggs one at a time, mixing until glossy.
- Drop dough by spoonfuls onto lined baking sheets.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg