Description
Honey Butter Skillet Corn is a delectable side dish that perfectly blends sweet and savory flavors for an unforgettable taste experience. Elevate your meals with this quick and easy recipe!
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 tablespoons unsalted butter
- 1/4 cup pure honey
- 1/2 teaspoon kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper (to taste)
Instructions
- If using fresh corn, shuck and cut off the kernels. For frozen corn, measure out 4 cups.
- Heat a large skillet over medium heat and melt the unsalted butter until bubbly.
- Drizzle in the honey, stirring to combine with the butter.
- Add the corn kernels to the skillet, stirring frequently for 5-7 minutes until heated through and slightly caramelized.
- Season with salt and pepper to taste, mixing well before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 216
- Sugar: 12g
- Sodium: 217mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg