Description
Caramel Macchiato Overnight Oats are the perfect blend of rich coffee and sweet caramel, making breakfast an indulgent experience. This easy recipe allows you to prepare a delicious morning treat in just minutes, ensuring you wake up to a delightful aroma and flavor that energizes your day. With creamy layers and customizable toppings, these overnight oats are not just a meal but a gourmet escape every morning.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (almond or oat recommended for creaminess)
- 1/2 cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- 2 tbsp maple syrup (adjust to taste)
- 3 tbsp caramel sauce (plus extra for drizzling)
Instructions
- In a medium bowl, combine rolled oats, milk, coffee, vanilla extract, and maple syrup. Mix until well combined.
- Layer half of the oat mixture in a mason jar or bowl and drizzle caramel sauce in the center.
- Add the remaining oat mixture on top of the caramel layer.
- Cover tightly with plastic wrap or a lid and refrigerate overnight (or at least 6 hours).
- In the morning, stir well and drizzle additional caramel sauce on top. Add nuts or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg