Description
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in a creamy provolone sauce. This dish combines tender cheese tortellini and savory ground beef, enveloped in a rich, velvety sauce that brings the classic flavors of a Philly cheesesteak to your dinner table. Perfect for game nights or cozy gatherings, this easy-to-make recipe is sure to impress friends and family alike.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 8 oz provolone cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large skillet over medium heat, add olive oil and sauté diced onions and green bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-10 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and beef broth; stir well. Add Italian seasoning and let simmer for about 5 minutes until slightly thickened.
- Fold in shredded provolone cheese until melted and creamy.
- Meanwhile, cook tortellini according to package directions. Drain and mix into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg