Description
Indulge in the whimsical delight of Cookie Monster Cheesecake, where creamy cheesecake meets chunks of your favorite cookies, all set in a buttery graham cracker crust. This dessert is a crowd-pleaser, perfect for celebrations or cozy nights in. With each slice, experience a blissful explosion of flavors and textures that will leave everyone asking for more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream (full-fat)
- 2 tsp pure vanilla extract
- 2 cups crushed cookies (Oreos or chocolate chip)
- 3 large eggs, room temperature
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese in a bowl until fluffy. Gradually add sugar and blend until smooth. Mix in sour cream and vanilla extract.
- Gently fold in crushed cookies. Beat in eggs one at a time, mixing just until combined.
- Pour filling over the crust and bake for 50-60 minutes, or until slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 430
- Sugar: 26g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg