Description
Caramelized Onion Pasta is a deliciously comforting dish that combines sweet, golden-brown onions with a rich, creamy sauce and perfectly cooked pasta. This recipe transforms simple ingredients into a gourmet experience, making it perfect for both weeknight dinners and special occasions. With its luxurious flavors and easy preparation, each bite promises to delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 2 tbsp extra virgin olive oil
- 2 large yellow onions, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup heavy cream (or plant-based cream)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente; drain and set aside.
- 2. In a large skillet over medium heat, add olive oil and sliced onions. Cook for 15-20 minutes, stirring occasionally until onions are golden brown.
- 3. Add minced garlic to the skillet and sauté for an additional minute.
- 4. Pour in vegetable broth and simmer for 5 minutes, scraping any bits stuck to the pan.
- 5. Stir in heavy cream and let simmer until the sauce thickens slightly.
- 6. Mix in grated Parmesan cheese until melted and combined. Season with salt and pepper.
- 7. Toss cooked pasta with the sauce, serve immediately garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg