Description
Creamy Philly Cheese Steak Soup is a heartwarming dish that brings the flavor of a classic Philly cheesesteak into a comforting bowl of soup. This rich and creamy delight features tender sirloin, vibrant bell peppers, and melted provolone cheese in a savory broth. Perfect for chilly evenings or gathering with friends, this soup not only satisfies hunger but also creates lasting memories.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup green bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the onion in olive oil over medium heat until translucent. Add garlic and cook for an additional minute.
- Stir in the beef sirloin and cook until browned.
- Pour in the chicken broth; add Italian seasoning and season with salt and pepper. Bring to a simmer.
- Reduce heat to low, stir in heavy cream and provolone cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg