Description
Creamy Rotisserie Chicken Pasta is a comforting dish that brings restaurant-quality flavors to your kitchen with minimal effort. Featuring tender pieces of rotisserie chicken enveloped in a silky, rich cream sauce and tossed with your favorite pasta, this recipe is perfect for busy weeknights or casual gatherings. With vibrant colors and customizable ingredients, it’s sure to delight everyone at the table.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tbsp of butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream, stirring continuously. Simmer until slightly thickened.
- Stir in Parmesan cheese, salt, pepper, and Italian seasoning until melted and well combined.
- Add shredded rotisserie chicken and spinach; cook until heated through and spinach wilts.
- Toss in the cooked pasta, adding reserved pasta water if necessary for desired creaminess.
- Serve hot with additional Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg