Description
Raspberry cheesecake brownies are a decadent dessert that perfectly blends rich chocolate with tangy raspberry and creamy cheesecake. Each bite offers a fudgy brownie base topped with a luscious cheesecake layer swirled with fresh raspberries, making it an irresistible treat for any occasion. Whether you’re hosting a party or simply indulging in a sweet craving, these brownies are sure to impress and delight your taste buds.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix melted butter and cocoa powder until smooth. Stir in granulated sugar, then mix in eggs one at a time.
- Sift in flour and gently combine until just mixed.
- In another bowl, beat softened cream cheese with granulated sugar and an egg until smooth. Fold in fresh raspberries.
- Pour half of the brownie batter into the pan, spread cheesecake mixture on top, and dollop remaining brownie batter over it. Swirl with a knife.
- Bake for 30-35 minutes until set but slightly gooey in the center. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg