Description
Experience the ultimate dessert with this Deep Dish Nutella Cookie Pie, where a luscious, gooey Nutella center meets a perfectly baked cookie crust. This decadent treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion or just a sweet craving. Each slice offers a delightful combination of rich flavors and textures that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 cup Nutella
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream softened butter and sugars until fluffy. Add the egg and mix well before folding in Nutella until smooth.
- Gradually combine wet and dry ingredients without overmixing. Fold in chocolate chips if using.
- Spread half the dough in the pie pan, dollop Nutella on top, then spoon remaining dough over it.
- Bake for 25-30 minutes until edges are golden but center remains slightly soft. Allow cooling for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg