Description
This Cookies and Cream Cake is a delightful treat that brings joy to every occasion. With its moist chocolate layers, creamy whipped frosting, and crunchy cookie crumbles, it’s sure to impress friends and family. Perfect for birthdays, anniversaries, or simply a sweet indulgence, this cake is easy to make and full of nostalgia. Experience dessert bliss with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups crushed Oreos (or chocolate sandwich cookies)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients; mix until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream until soft peaks form; fold in crushed Oreos.
- Assemble: Layer cake with frosting in between and top with remaining frosting and cookie crumbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg