Description
Indulge in the irresistible Flaky Peach Filled Cruffins, a delightful fusion of buttery croissant and muffin textures. These pastries are filled with sweet, juicy peaches and a hint of cinnamon, creating a flavor explosion in every bite. Perfect for brunch or an afternoon treat, these cruffins will elevate your baking game and impress everyone at the table. Easy to make and utterly delicious, they’re destined to become your new favorite dessert!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe peaches (diced)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (melted)
- 1 egg (for wash)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners.
- In a bowl, mix diced peaches with sugar and cinnamon; set aside.
- Roll out puff pastry on a floured surface, cutting into 3-inch squares.
- Place a spoonful of peach filling in the center of each square and fold corners toward the center to seal.
- Position each cruffin seam-side down in the muffin tin.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg