Description
Fudgy Brownie Cookies are the ultimate indulgence for chocolate lovers, combining the rich, gooey texture of brownies with the delightful shape of cookies. These treats are quick to prepare and will fill your kitchen with an irresistible aroma. Perfect for any occasion, they promise a heavenly experience with every bite. Whether enjoyed warm from the oven or paired with ice cream, these cookies are guaranteed to impress your friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder (Dutch-processed)
- ½ cup unsalted butter (1 stick)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt the butter and half of the chocolate chips together until smooth; stir well.
- Add both sugars to the melted mixture and mix until combined. Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and a pinch of salt. Gently fold this dry mixture into the wet ingredients until just combined.
- Fold in the remaining chocolate chips.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg