Description
S’mores Pancakes are a delightful twist on breakfast, combining fluffy pancakes with gooey marshmallows, rich chocolate, and crunchy graham crackers. This nostalgic dish evokes the warmth of campfire memories in every bite. Perfect for weekend brunches or special occasions, these pancakes promise to wow your family and friends with their sweet flavors and charming presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 large egg, beaten
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs (for topping)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Create a well in the center and add milk and beaten egg. Stir until just combined.
- Gently fold in chocolate chips and mini marshmallows without crushing them.
- Preheat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2–3 minutes).
- Flip the pancakes, sprinkle with graham cracker crumbs, and cook for another 2–3 minutes until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 240
- Sugar: 10g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 37mg