Description
Delight your family with these irresistible Mother’s Day Buttermilk Waffles! With their crispy exterior and fluffy interior, these golden stacks are perfect for a brunch celebration or a cozy breakfast in bed. Drench them in maple syrup, top with fresh berries, and add whipped cream for a sweet touch. Create lasting memories over warm, delectable waffles that everyone will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tbsp sugar
- 2 large eggs
- 4 tbsp melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt until combined.
- In another bowl, mix the buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay. Avoid overmixing to keep waffles tender.
- Lightly grease the waffle iron and pour in enough batter (about ¾ cup) to cover most of the surface. Cook for 4-5 minutes until golden brown.
- Carefully remove waffles using tongs and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg