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No-Bake Chocolate Eclair Cake

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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Serves approximately 9 slices 1x

Description

Indulge in the delicious layers of this No-Bake Chocolate Eclair Cake, featuring a creamy vanilla pudding filling nestled between soft graham crackers and topped with rich chocolate sauce. This easy-to-make dessert is perfect for any occasion, from birthdays to potlucks, providing a delightful flavor experience without the hassle of baking. Simply prepare it ahead of time and let it chill for the ultimate treat that will have everyone coming back for more!

Ingredients

Scale
  • 2 cups whole milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (8 oz) tub whipped topping (thawed)
  • 1 package (14.4 oz) graham crackers
  • 1 cup chocolate sauce

Instructions

  1. In a mixing bowl, combine instant vanilla pudding mix and whole milk. Whisk for about 2 minutes until smooth and thickened.
  2. Layer half of the graham crackers in an 8×8-inch baking dish, ensuring they fit snugly.
  3. Spread half of the pudding mixture over the graham crackers evenly.
  4. Add another layer of graham crackers, then pour the remaining pudding over them.
  5. Top with whipped topping spread evenly across the surface.
  6. Drizzle chocolate sauce generously on top, creating your desired design.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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Find it online: https://fitfoodfunwithann.com/indulge-in-no-bake-chocolate-eclair-cake-delight/