Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that layers creamy vanilla pudding, luscious fruits, and crunchy Oreo cookies for a visually stunning treat. Perfect for any occasion, this easy-to-make dessert will leave your guests wanting more. With its vibrant colors and mouthwatering flavors, the trifle is not just a dessert; it’s a celebration on a plate!
Ingredients
Scale
- 2 cups vanilla pudding (prepared)
- 1 cup crushed Oreo cookies
- 1 cup sliced fresh strawberries
- 1 cup whole fresh blueberries
- 2 cups whipped cream (store-bought or homemade)
- 1/2 cup milk (for pudding)
Instructions
- Prepare the vanilla pudding according to package instructions using milk; chill until set.
- In a zip-lock bag, crush the Oreo cookies into coarse crumbs.
- Slice strawberries and keep blueberries whole.
- In clear glasses or a trifle bowl, layer crushed Oreos, vanilla pudding, strawberries, and blueberries. Repeat layers until full.
- Top each serving with whipped cream and sprinkle with extra crushed Oreos.
- Chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg