Description
Steak Creamy Garlic Pasta is a delectable dish that combines tender steak, perfectly cooked pasta, and a rich, creamy garlic sauce. This recipe transforms any weeknight dinner into an extraordinary culinary experience. With fragrant garlic and a silky texture, this dish is sure to impress your family or guests. Quick to prepare and utterly satisfying, it’s a perfect choice for both cozy nights in and special occasions.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the pasta by boiling salted water in a large pot. Cook pasta according to package instructions until al dente.
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for about 3-4 minutes per side until browned.
- Reduce heat to medium-low, add minced garlic to the skillet, and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, bring to a gentle simmer, then stir in grated Parmesan until melted.
- Add cooked pasta to the skillet, tossing gently with reserved pasta water as needed for sauce consistency.
- Slice the steak against the grain and place it on top of the pasta. Garnish with fresh parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg