Description
Strawberry Cheesecake Cookies are a delightful blend of sweet, buttery cookies and creamy cheesecake, infused with juicy strawberries. These treats are perfect for any occasion, from birthday celebrations to cozy family gatherings. With their appealing pink hue and irresistible flavor, they are sure to impress your guests while being incredibly easy to make. Enjoy the sweet aroma that fills your kitchen as you bake these chewy cookies that everyone will love!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Mix in the egg and vanilla until well combined.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Gently fold in chopped strawberries.
- In another bowl, mix cream cheese with powdered sugar and lemon juice until smooth.
- Scoop a tablespoon of cookie dough onto the baking sheet, add half a teaspoon of cheesecake filling on top, then cover with another scoop of dough.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg