Description
Vegan Apple Cake is a delightful dessert that combines the sweetness of ripe apples with warm cinnamon, creating an irresistible aroma. This moist cake is perfect for family gatherings or cozy evenings at home. With its fluffy texture and golden-brown top, it’s sure to impress everyone. Easy to prepare, this recipe is suitable for bakers of all levels. Serve it as an afternoon snack or dress it up for special occasions—the versatility of this cake knows no bounds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup plant-based milk (almond or oat)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups chopped apples (Granny Smith or Honeycrisp)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix plant-based milk, vegetable oil, and vanilla extract. Combine with dry ingredients until just mixed.
- Fold in chopped apples and walnuts gently.
- Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg