Description
Vampire Bite Red Velvet Cheesecake is a show-stopping dessert that combines the classic flavors of red velvet cake and creamy cheesecake. This visually stunning treat features layers of rich, velvety cake enveloped in a luscious frosting, making it perfect for Halloween parties or any festive occasion. Easy to prepare yet incredibly indulgent, this cheesecake will leave your guests enchanted and craving more.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water or milk
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix red velvet cake mix, eggs, vegetable oil, and water/milk until just combined.
- Divide batter between two greased round cake pans and bake for about 25 minutes; cool completely.
- For the filling, beat cream cheese and sugar until smooth; add vanilla extract.
- Level cooled cake layers if needed. Spread half the cheesecake filling on one layer, top with the second layer, and spread remaining filling on top.
- Whip heavy cream with sugar until stiff peaks form; spread over the assembled cheesecake.
- Chill for at least one hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg