Description
Fudgy Brownies with Ganache are the quintessential chocolate indulgence that elevates any dessert experience. These brownies boast a rich, melt-in-your-mouth texture highlighted by a glossy layer of silky ganache on top. Perfectly fudgy and deeply chocolatey, each bite is an explosion of flavor that will have your taste buds dancing in delight. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are sure to impress at any gathering or cozy night in. With simple ingredients and straightforward instructions, making these decadent treats is easier than you might think. Get ready to indulge in the ultimate fudgy brownie experience!
Ingredients
- Unsalted butter
- Semi-sweet chocolate
- Granulated sugar
- Brown sugar
- Large eggs
- All-purpose flour
- Unsweetened cocoa powder
- Vanilla extract
- Heavy cream (for ganache)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt unsalted butter and semi-sweet chocolate together in a saucepan over low heat until smooth; let it cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar, then stir in the melted chocolate mixture.
- Add large eggs one at a time along with vanilla extract, beating until fully incorporated.
- Sift all-purpose flour and cocoa powder together before gently folding them into the wet ingredients.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Let cool, then drizzle with ganache made from heavy cream and melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg