Description
Experience the rich flavors of Ireland with this authentic Irish Soda Bread recipe. Perfectly crispy on the outside and soft on the inside, this quick bread is a delightful addition to any meal. Made with simple ingredients like all-purpose flour, baking soda, salt, and buttermilk, it comes together in less than an hour. Whether enjoyed warm with butter or served alongside soups and stews, each slice offers a taste of tradition. Ideal for special occasions or everyday dinners, this homemade soda bread is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking soda, and salt until well combined.
- Create a well in the center; pour in buttermilk and mix gently until a soft dough forms.
- Turn the dough onto a floured surface and knead lightly for about one minute. Shape into a round loaf about one inch thick.
- Place the loaf on the prepared baking sheet and score a deep 'X' on top with a sharp knife.
- Bake for 30 minutes or until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg