Description
Air Fryer Blueberry Hand Pies are a delightful treat that combines crispy, flaky pastry with a sweet and juicy blueberry filling. Perfect for breakfast, snacks, or dessert, these hand pies evoke warm memories of summer picnics and family gatherings. Easy to prepare and bursting with flavor, they are sure to impress your loved ones.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare the filling by mixing blueberries, sugar, cornstarch, and lemon juice in a bowl. Set aside.
- Roll out puff pastry sheets on a floured surface to about 1/8 inch thick.
- Cut circles from the pastry and place a spoonful of filling on half of each circle. Fold over to create half-moons.
- Seal edges firmly and crimp with a fork. Brush tops with egg wash.
- Preheat air fryer to 350°F (175°C). Cook hand pies for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg