Description
Apple Cider Donuts are the perfect fall treat, combining a soft, fluffy texture with the warm flavors of cinnamon and apple cider. Coated in a delightful cinnamon-sugar mixture, these donuts evoke cozy autumn vibes and are ideal for gatherings or a sweet indulgence at home. Easy to make, this recipe will fill your kitchen with mouthwatering aromas and create lasting memories with family and friends.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, whisk together apple cider, melted butter, and eggs until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Fill each donut cavity halfway with batter.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg