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Apple Cider Floats


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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Apple Cider Floats are a delightful fusion of sweet apple cider and creamy vanilla ice cream, making them the perfect seasonal treat. This refreshing dessert captures the essence of autumn with every sip, while offering a cool creaminess that can be enjoyed year-round. Ideal for gatherings or cozy nights in, these floats are guaranteed to impress friends and family alike.


Ingredients

Scale
  • 2 cups fresh unfiltered apple cider
  • 4 scoops high-quality vanilla ice cream
  • 1 tsp ground cinnamon
  • ½ cup homemade whipped cream

Instructions

  1. Chill the apple cider in the refrigerator.
  2. In large glasses, fill each glass halfway with chilled apple cider.
  3. Add two generous scoops of vanilla ice cream to each glass.
  4. Dust the top with ground cinnamon.
  5. Finish with a dollop of whipped cream.
  6. Serve immediately to enjoy the contrast of flavors.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 float (approximately 200g)
  • Calories: 350
  • Sugar: 47g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg