Description
Baby Lemon Impossible Pies are a delightful dessert that combines zesty lemon flavor with a creamy, light texture. Easy to make, they are perfect for any occasion!
Ingredients
- Granulated Sugar
- Unsalted Butter
- Eggs
- Whole Milk
- Fresh Lemon Juice
- Lemon Zest
- All-Purpose Flour
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together sugar, flour, baking powder, and salt until well combined.
- Add melted butter, eggs, milk, lemon juice, and zest; whisk until smooth and creamy.
- Pour the batter into a greased 8-inch pie dish.
- Bake for 30-35 minutes until golden edges form and the center is slightly wobbly.
- Cool on a wire rack before slicing. Serve warm or chilled with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg