Description
Bite into a Bacon Guacamole Grilled Cheese, where crispy bacon meets creamy guacamole and melted cheddar, all nestled between two slices of perfectly toasted bread. This indulgent sandwich is the ultimate comfort food, perfect for any occasion—from cozy movie nights to brunch with friends. With its vibrant flavors and satisfying textures, this recipe will have everyone asking for seconds. Quick to prepare and irresistible in taste, this grilled cheese is sure to become your new favorite dish.
Ingredients
Scale
- 2 slices sturdy bread (sourdough or whole grain)
- 2 slices thick-cut bacon
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup homemade guacamole (made from 1 ripe avocado, lime juice, salt, and diced tomatoes)
- 1 tablespoon unsalted butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- In a bowl, mash the avocado for guacamole and mix in lime juice, salt, and diced tomatoes.
- Layer one slice of bread with cheddar cheese, followed by bacon and guacamole. Top with another slice of cheese and bread.
- Spread butter on both sides of the sandwich.
- Grill in a skillet over medium heat for about 3-4 minutes per side until golden brown and melty.
- Let cool slightly before slicing in half. Serve warm with extra guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 210g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg