Description
Baked Crunchy Hot Honey Chicken is the ultimate crowd-pleaser that combines a crispy exterior with a tender, juicy interior, all drizzled with a sweet and spicy hot honey glaze. This dish is perfect for any gathering, from casual family dinners to festive celebrations. With minimal prep and cleanup, you’ll impress your guests without spending hours in the kitchen. Get ready to savor each bite of this delectable meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/3 cup hot honey sauce (honey mixed with hot sauce)
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper.
- In one bowl, mix flour, garlic powder, and smoked paprika. In another bowl, season panko breadcrumbs with salt and pepper.
- Coat each chicken breast in the flour mixture, then dip in an egg wash before rolling in panko breadcrumbs.
- Place coated chicken on the baking sheet and lightly spray with olive oil.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Drizzle hot honey sauce over cooked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 14g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg