Description
Baked French Dip Biscuits are the ultimate comfort food, combining flaky biscuits with savory roast beef and gooey melted cheese. This delightful dish is perfect for family dinners or casual gatherings, delivering an explosion of flavor in every bite. Serve them warm with a side of rich beef broth for dipping, and enjoy a nostalgic culinary experience that brings everyone together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk (or non-dairy alternative)
- 2 cups cooked roast beef, sliced
- 1 cup sliced provolone or mozzarella cheese
- 2 tablespoons Dijon mustard
- 1 cup low-sodium beef broth (for dipping)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- Turn dough onto a floured surface, knead gently two to three times, then roll out to about 1-inch thick and cut out biscuits.
- On half the biscuits, spread Dijon mustard, layer beef slices and cheese, then top with remaining biscuits to form sandwiches.
- Bake for 15-20 minutes until golden brown and cheese is bubbly. Serve warm with beef broth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg