Description
Baked Italian Sub Sandwiches combine the irresistible flavors of savory Italian meats, gooey mozzarella, and fresh veggies, all snugly wrapped in soft submarine rolls. Perfect for gatherings or cozy nights at home, these sandwiches are quick to prepare and customizable to suit your taste. With every bite, you’ll experience a satisfying crunch followed by melty goodness that brings everyone together around the table.
Ingredients
Scale
- 4 submarine rolls
- 6 oz salami
- 6 oz pepperoni
- 6 oz ham
- 8 oz fresh mozzarella cheese, shredded
- 1 cup bell peppers, sliced
- 1/2 cup red onion, thinly sliced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice each submarine roll in half lengthwise.
- Layer salami, pepperoni, and ham inside each roll.
- Top with bell peppers and red onions.
- Generously sprinkle shredded mozzarella over the fillings.
- Season with Italian seasoning and drizzle olive oil on top.
- Bake for about 15 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 475
- Sugar: 2g
- Sodium: 1300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg